SPECIFICATIONS

Applicable Stove: General Use for Gas and Induction Cooker

Brand Name: NONE

Choice: yes

Crepe Pans: Saute Pans

Diameter: 28cm

Egg Frying Pan: Steak frying pan

Egg cake pan: Quick wok

Grill Pans: Uncoated frying pan

High-concerned chemical: None

Kitchen accessories: Kitchen utensils

Material: Stainless steel

Metal Type: Stainless steel

Model Number: Frying Pan

Origin: Mainland China

Pans Type: Chef's Pans

Pot Cover: NO

Pot Cover Type: Without Pot Cover

Type: Pans

Uncoated wok: Roasting Pans

Wok type: Non-stick

Non-stick Titanium Wok

Experience hassle-free cooking with our non-stick titanium wok, ensuring your dishes glide effortlessly off the surface.

Stainless Steel Construction

Crafted from durable stainless steel, this pan offers superior heat retention and longevity in your kitchen.

Versatile Cooking

Perfect for a variety of dishes, from eggs to steaks, this pan adapts to your cooking needs with ease.

Induction & Gas Stove Compatibility

Our pan is designed to work seamlessly on both induction cookers and gas stoves, offering versatility in your kitchen setup.

Specifications:22cm/24cm/26cm/28cm/30cm(no pot lid)

Packaging list: 1* frying pan

Notice:

1. The size is measured manually, and there will be an error of 0.5cm-2cm. Please refer to the actual object.

2. Due to different monitors, there will be a little color difference, please refer to the actual object.

3. Pay attention to the above points. Those who mind do not place an order. Thank you, please pay attention to check it out.

Tips for use

1: Why can the stainless steel pot I bought be held by magnets?

B: In order for the pot to be used on an induction cooker, the outermost layer of the pot bottom is made of martensite magnetically conductive stainless steel. In addition, the stainless steel will also produce weak magnetism during the processing and stretching process, and can be attracted by magnets. Using a magnet to measure is wrong.

2: What should I do if the stainless steel pot burns yellow and black?

B: If it turns yellow or black after cooking, you can use stainless steel cleaning powder/etc. to clean it. Stainless steel pots conduct heat quickly. When using them, be careful to use medium and small fires. High fire will accelerate the discoloration. Clean the inside and outside after daily cooking to avoid excessive oil stains that accumulate over time and increase the difficulty of cleaning.

3: Will it stick to the pan?

B: The stainless steel pot itself has a very strong density and is not easy to stick to the pot. When cooking food, stir the water as low as possible several times before boiling, which can effectively prevent the pot from sticking.