JUSTINLAU 32/34cm Frying Pan Wok Stainless Steel Non-stick Frying Pan Titanium Spray Fish Scale Hammer Pattern Kitchen Cookware
34cm
$105.16
Sale price
$105.16
Regular price
$262.89
Skip to product information
JUSTINLAU 32/34cm Frying Pan Wok Stainless Steel Non-stick Frying Pan Titanium Spray Fish Scale Hammer Pattern Kitchen Cookware
$105.16
Sale price
$105.16
Regular price
$262.89
SPECIFICATIONS
Applicable Stove: General Use for Gas and Induction Cooker
Brand: JUSTINLAU
Brand Name: JUSTINLAU
Certification: CE / EU,FCM,LFGB,SGS
Choice: yes
Coating spraying process: Titanium spray
Color: Silver
Feature: Eco-Friendly,Stocked,Non-stick
High-concerned chemical: None
Material: Stainless steel
Material of the pot bottom: Triple bottom
Metal Type: Stainless steel
Model Number: 25112001
Origin: Mainland China
Pans Type: Frying Pans & Skillets
Pot Cover: No
Pot Cover Type: Without Pot Cover
Product category: Frying pan
Specification: 32cm,34cm
Style: Simple
Type: Pans
Wok type: Non-stick
Cooking tips:
There are some dishes that are easy to stick to the pan, such as stir-fried shredded pork, fried eggs, etc. We will teach you some tips.
Turn on the heat (medium heat) and heat the pan (three to five minutes). Heat the oil (turn to low heat) and heat the oil for about 10 seconds before serving.
Three factors are important:
1. Only when the pot is fully preheated can it exert its perfect physical non-stick properties: many people miss the very important step of "preheating the pot over medium-low heat for three to five minutes" during use. They pour oil directly and only Preheating the oil without preheating the pan may cause a little sticking to the pan.
2. Failure to turn down the heat in time when frying: Be sure to turn down the heat when you start frying. When the fried vegetables no longer stick to the bottom, you can flip them back and forth, and then turn up the heat slightly.
3. Don't rush to turn the food over. You can use a shovel to pile it lightly and move it back and forth before turning it over. Food will shrink only when it is cooked, so it no longer sticks to the pan and is much easier to turn. Of course, this is also required for frying vegetables that are easy to stick. For other vegetables, just use cold pan and cold oil for frying. Starches are also used in cold pans and cold oils. It is difficult to master a new pot. If you use it a few times, you will get better at it over time.
Note:
Due to manual measurement, the size will have an error of 1~3cm
The actual color may be different due to the color of the screen
Shipping without a pot lid
Due to the material of the product, there may be a 1-3cm error in the product size. Please note that the size measurement is for reference only, and the specific values are subject to the actual product
Wish you a wonderful online shopping!
Package includes: 1Pc*Pot without pot cover
There are some dishes that are easy to stick to the pan, such as stir-fried shredded pork, fried eggs, etc. We will teach you some tips.
Turn on the heat (medium heat) and heat the pan (three to five minutes). Heat the oil (turn to low heat) and heat the oil for about 10 seconds before serving.
Three factors are important:
1. Only when the pot is fully preheated can it exert its perfect physical non-stick properties: many people miss the very important step of "preheating the pot over medium-low heat for three to five minutes" during use. They pour oil directly and only Preheating the oil without preheating the pan may cause a little sticking to the pan.
2. Failure to turn down the heat in time when frying: Be sure to turn down the heat when you start frying. When the fried vegetables no longer stick to the bottom, you can flip them back and forth, and then turn up the heat slightly.
3. Don't rush to turn the food over. You can use a shovel to pile it lightly and move it back and forth before turning it over. Food will shrink only when it is cooked, so it no longer sticks to the pan and is much easier to turn. Of course, this is also required for frying vegetables that are easy to stick. For other vegetables, just use cold pan and cold oil for frying. Starches are also used in cold pans and cold oils. It is difficult to master a new pot. If you use it a few times, you will get better at it over time.
Note:
Due to manual measurement, the size will have an error of 1~3cm
The actual color may be different due to the color of the screen
Shipping without a pot lid
Due to the material of the product, there may be a 1-3cm error in the product size. Please note that the size measurement is for reference only, and the specific values are subject to the actual product
Wish you a wonderful online shopping!
Package includes: 1Pc*Pot without pot cover