German Titanium Steel Frying Pan Uncoated Non Stick Pan Fish Scale Hammer Pattern Household Steak Frying Pan Kitchen Cookware
28cm without lid
$113.80
Sale price
$113.80
Regular price
$227.58
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German Titanium Steel Frying Pan Uncoated Non Stick Pan Fish Scale Hammer Pattern Household Steak Frying Pan Kitchen Cookware
$113.80
Sale price
$113.80
Regular price
$227.58
SPECIFICATIONS
Applicable Stove: General Use for Gas and Induction Cooker
Applicable stoves: General
Brand Name: NONE
Certification: CE / EU
Choice: yes
Feature: Eco-Friendly,Stocked
High-concerned chemical: None
Model Number: J0753
Origin: Mainland China
Pan bottom material: Composite multi-layer bottom
Pans Type: Frying Pans & Skillets
Pot Cover: Glass
Pot Cover Type: Glass Cover
Pot lid type: Glass cover
Style: European Modern Style
Type: Pans
Wok type: Non-coating
characteristic: Thickened and non stick
depth: 5.5cm
diameter: 26/28/30cm
product class: Frying pan/pan
Cooking tips:
There are some dishes that are easy to stick to the pan, such as stir-fried shredded pork, fried eggs, etc. We will teach you some tips.
Turn on the heat (medium heat) and heat the pan (three to five minutes). Heat the oil (turn to low heat) and heat the oil for about 10 seconds before serving.
Three factors are important:
1. Only when the pot is fully preheated can it exert its perfect physical non-stick properties: many people miss the very important step of "preheating the pot over medium-low heat for three to five minutes" during use. They pour oil directly and only Preheating the oil without preheating the pan may cause a little sticking to the pan.
2. Failure to turn down the heat in time when frying: Be sure to turn down the heat when you start frying. When the fried vegetables no longer stick to the bottom, you can flip them back and forth, and then turn up the heat slightly.
3. Don't rush to turn the food over. You can use a shovel to pile it lightly and move it back and forth before turning it over. Food will shrink only when it is cooked, so it no longer sticks to the pan and is much easier to turn. Of course, this is also required for frying vegetables that are easy to stick. For other vegetables, just use cold pan and cold oil for frying. Starches are also used in cold pans and cold oils. It is difficult to master a new pot. If you use it a few times, you will get better at it over time.
Note:
Due to manual measurement, the size will have an error of 1~3cm
The actual color may be different due to the color of the screen
Due to the material of the product, there may be a 1-3cm error in the product size. Please note that the size measurement is for reference only, and the specific values are subject to the actual product
Wish you a wonderful online shopping!
Package includes: 1Pc*Pot
There are some dishes that are easy to stick to the pan, such as stir-fried shredded pork, fried eggs, etc. We will teach you some tips.
Turn on the heat (medium heat) and heat the pan (three to five minutes). Heat the oil (turn to low heat) and heat the oil for about 10 seconds before serving.
Three factors are important:
1. Only when the pot is fully preheated can it exert its perfect physical non-stick properties: many people miss the very important step of "preheating the pot over medium-low heat for three to five minutes" during use. They pour oil directly and only Preheating the oil without preheating the pan may cause a little sticking to the pan.
2. Failure to turn down the heat in time when frying: Be sure to turn down the heat when you start frying. When the fried vegetables no longer stick to the bottom, you can flip them back and forth, and then turn up the heat slightly.
3. Don't rush to turn the food over. You can use a shovel to pile it lightly and move it back and forth before turning it over. Food will shrink only when it is cooked, so it no longer sticks to the pan and is much easier to turn. Of course, this is also required for frying vegetables that are easy to stick. For other vegetables, just use cold pan and cold oil for frying. Starches are also used in cold pans and cold oils. It is difficult to master a new pot. If you use it a few times, you will get better at it over time.
Note:
Due to manual measurement, the size will have an error of 1~3cm
The actual color may be different due to the color of the screen
Due to the material of the product, there may be a 1-3cm error in the product size. Please note that the size measurement is for reference only, and the specific values are subject to the actual product
Wish you a wonderful online shopping!
Package includes: 1Pc*Pot
